![]() ![]() In fact, you might be able to sleep in a little! Every minute counts when you’re hitting that snooze button, amiright? How to make peppermint syrup If you usually stop for coffee in the morning, you don’t even need to wake up any earlier than you usually do. The most time-consuming part of this recipe is frothing the milk, so as long as you have the patience for that you can whip up one of these bad boys in no time. So while I could use cocoa powder and sugar for the “mocha” additives, but since I have a couple boxes of Swiss Miss hot cocoa mixes lying around I figured this would be a great way to use them.Īnd by golly, I was right! It worked out perfectly. The point of this recipe was to make it quick and easy. 2 tablespoons Torani Peppermint Bark Sauce, or 1 tablespoon peppermint syrup. ![]() 2 ounces freshly brewed espresso, can substitute 1 cup strong brewed coffee.You know how sometimes the flavor and/or scent of peppermint can be a bit much? That’s not a problem with this Torani sauce in the least. This turned out to be the perfect addition to give the drink it’s creamy peppermint flavor, without being overpowering. This is when Torani flavored sauces come in to save the day! I had purchased all their seasonal flavors recently and I was eager to use the Peppermint Bark flavored sauce. My bank account can’t survive a holiday season at Starbucks, so it was yet another opportunity to come up with a homemade version to save some moolah. My other holiday addiction is the Starbucks’ Peppermint Mocha, and while I might convince myself that the calories don’t count, the money spent on them surely does. This happens most often around Christmas, when I’ve convinced myself calories don’t count and I can eat as many cookies as I want without any consequences.Īs you may remember, I have a weakness for Starbucks’ Cranberry Bliss Bars and that I found a way around the seasonal limitation on those. I don’t know about you, but when a seasonal item appears at my favorite restaurants or coffee shops, I can’t help but feel like I need to inhale as much of that item as possible until it disappears until the following year. A quick and easy homemade spin on Starbucks’ peppermint mocha! Peppermint and chocolate come together to create the perfect cup of hot, creamy comfort. ![]()
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